Our story begins at the forefront of cannabis legalization in a tiny cannabis kitchen in Telluride, CO.
Laura, Elena and Geneva here! Since 2012, we’ve cooked edibles, trimmed flower, bud tended and studied regulations, all while fighting to keep the cannabis world approachable and down to earth. We watched as the industry exploded with all kinds of new edibles, new science, and new technology. At the end of the day, we chose to build a brand that felt different and new, but rooted in tradition. Something that felt like us.
Born from triple rainbow skies during mountain monsoon season, Ganjalas are the nexus of adventure, nostalgia and bliss. We made an edible reflective of the vibrancy of the mountains we fell in love with and that fit into the lifestyle that made us lay our roots in these rocky valleys. Familiar and friendly, but with that special something you just can’t quite put your finger on, Ganjalas are the kind of edibles we want to eat.
That’s kinda who we are. We work hard, we play hard. We like tasty snacks, we like convenience, we like to get high. Whether it’s going on long hikes in the woods, painting a watercolor of your dog, or just trying to unwind after a long day at work, everyone who’s eaten a Ganjala has a story behind their experience. So go knit that yoga bag, or relax on the couch after that backcountry tour, or dig into that Netflix show you’re secretly binging. We’re here for all of it.
